Pre-Smoke
Smoke for 10 minutes before cooking to set a base layer of flavour.
Smoke infusion
Smoke on your terms.
VersaGrill lets you add real wood-smoked flavour without hauling out a full smoker. Use a few wood bits or pellets, control the vents, and build the flavour exactly where you want it.
Order NowHow it works
Light. Smolder. Cover. Control.
Add wood bits or pellets, light them, let them smolder, then set the second VersaGrill pan on top as a lid. Open the side vents for airflow. Close them down to hold heat and stretch the smoke.
Smoke methods
Four ways to build flavour.
Infuse During
Keep smoke moving while food cooks for steady wood-fired character.
Finishing Blast
Add a final smoky push right before serving.
Low & Slow
Run controlled vents for deeper smoke over a longer cook.