VERSAGRILL

Flip ordinary into extraordinary.

Deep cooking wells hold the juice where it belongs. No flareups. No dried-out meat. Just controlled heat and full-flavoured food on the grill, stove, oven, flat top, or campfire.

Order yours today See why it works
304 stainless steel
0 coatings to flake
1400°C+ melting point
6 ready heat sources

Born from a smoky kitchen

Lock in the juice. Lose the flareups.

VersaGrill started with a simple complaint from a chef in training: the BBQ dried out the meat, and the stove filled the house with smoke. The answer was a tougher pan with engineered wells that keep flavour in and grease off the fire.

It is simple gear. Tough gear. Built for people who cook with purpose.  

Pan size 13 & 3/4 inch by 13 & 3/4 inch  

VersaGrill inner pan detail VersaGrill lid pan detail VersaGrill smoker setup detail VersaGrill top pan detail

Why cooks reach for it

Full flavour without the fuss.

Juice-locking wells

Deep wells trap moisture and flavour in every serving.

Zero flareups

Grease stays in the pan instead of dripping onto open flame.

Cook a spread

Meats, vegetables, mushrooms, and breads can cook together.

Clean heat control

Side vents help manage airflow for smoke, steam, and heat.

Mushroom onion bacon smash burger on a plate Bacon cheeseburger and mushroom onion smash burger Grilled mushrooms cooked with VersaGrill Grilled onions cooked with VersaGrill

Cook just about anywhere

If it burns, VersaGrill works.

Ready Heat Sources

  • BBQ / Gas GrillReady
  • Flat Top / GriddleReady
  • StovetopReady
  • OvenReady
  • Open FlameReady
  • Camping / RVReady
Mushroom onion bacon smash burger cooked with VersaGrill

Smoke infusion

Wood-smoked flavour without hauling out the smoker.

Add a few wood bits or pellets, light them, let them smolder, then place the second pan on top as a lid. Crack the side vents to control airflow from a light kiss of smoke to a deeper slow burn.

Pre-Smoke

Build a base layer before cooking.

Infuse During

Run smoke while the food cooks.

Finishing Blast

Hit the food with smoke at the end.

Low & Slow

Use controlled vents for deeper flavour.

Tough gear, easy cleanup

Dishwasher safe. No special treatment.

Pour out grease, let stubborn residue soak for 10 to 15 minutes, then wash by hand or load it in the dishwasher. Dry thoroughly before stacking and use wood or plastic utensils when scooping grease.

Electropolished finish No coatings Built from 304 stainless steel

VersaGrill Inc.

Built for people who cook with purpose.

Designed in Calgary, Alberta. Established 2025.

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